I was at a loss for dinner tonight. In the freezer we had some shrimp so....
I had leftover pasta and I marinated the shrimps in tequila, lemon and garlic and sauteed them.
I made coconut shrimp. (coconut, flour, panko bread crumbs, and cornstarch - Tams, your fave :) )
And Shrimp marinated with rooster sauce, soy, and sesame oil and swaddled in a wonton wrapper.
mmmmmm... shrimp.
Tomorrow- Tammy's granola bars, I think I am going to do coconut chocolate chip bars.
1 comment:
Yummy! I want to eat my computer screen. Oh and be careful with Tammy's granola bars. I almost at the whole pan they are so good!
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